Floral and lifted spice aromas mingle with the jubey fruit and meaty/ black olive notes. Subtle oak, cinnamon, bay leaf and peppermint fill the background. Intense and brooding flavors of cool fruits and warm spices create a plush mouthfeel around the fresh minerality and the long rolling finish. A classic Bin 0 that will drink well now with food, but will benefit from some more time in bottle.
Review: “Raspberry, cola and black olive notes, along with ground spices like cinnamon, clove and star anise. It's a medium to full-bodied, fairly structured Shiraz, with mouthwatering acids and firm tannins. Ideally, give it a couple of years in the cellar.”
--Joe Czerwinski, Robert Parker’s Wine Advocate, 92 POINTS