Wine Making: The grapes are selected in the vineyard and placed in crates. They are then left to dry in the fruit drying loft for several months. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delastage half way through the fermentation process.
Aging: 2 years in barriques e 2 years in 25hL slavonian oak barrels
Alc. content: 16.5%
Deep ruby. Very ripe, almost roasted nose of dried cranberry, kirsch, brown spices, figs macerated in sugar syrup and botanical herbs. Then fresher and suave, with clean and precise flavous of cinnamon, pepper, tobacco and pot pourri. Finishes long with young, chewy but polished tannins.