Infused with natural juice and zest of yuzu citrus
Natural bubbles from in-bottle fermentation
Premium sake rice milled to 55%
Produced at the storied Umenoyado Brewery in Nara, which boasts the oldest sake making traditions in the country. Premium sake from rice milled to 55%, then handcrafted by skilled brewmasters and naturally carbonated by yeast in the bottle — “Methode Japanoise”.
Bunny Yuzu is infused with natural juice and zest of yuzu citrus fruit which gives it a vibrant aroma and makes it refreshingly tart. Makes an excellent mixer for cocktails!