Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years.
Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
Over 85% Grands and Premiers crus.
Maturation: cellar aged for more than twice the time required by the appellation.
Dosage: moderate, 8 to 9 grams per liter.
Pairing: Any fish, especially sushi and sashimi.
Seafood: shrimp, prawn, crayfish, grilled lobster.
Poultry and white meat. Parmesan, good cured ham.