One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its larger rivals, Salers is less sweet and does not add artificial yellow color, revealing a beautiful natural straw color. Enjoy with ice and lemon, in the oft-called “Blond Negroni” with gin and Dolin blanc, or as an earthy base note in a
variety of cocktails. With the addition of a pinch of salt, Salers takes on herbal, tequila-like flavors.